Tips collected from internet.
- Cookware Selection:
a) Material: The choice of cookware material for induction cooktops is crucial for optimal heating. Cookware with good magnetic properties, such as cast iron, enamel-coated, and stainless-steel pots, should be used. Additionally, cookware with specially designed composite bottoms is recommended.
b) Weight: Induction cooktops have a limited weight-bearing capacity. The combined weight of the cookware and food should not exceed 5 kilograms to avoid damaging the cooktop surface.
c) Bottom Size: When selecting cookware, the diameter of the bottom should neither be too large nor too small. Overly large pots result in uneven heating, while small pots can exert excessive pressure on the cooktop surface, potentially causing damage. Ideally, choose cookware with a bottom diameter ranging from a minimum of 8 cm to a maximum of 26 cm. Also, ensure that the height of any protrusions on the container bottom does not exceed 2 cm.
a) The induction cooktop should be placed horizontally, with at least a 10 cm gap on all sides, away from walls or other objects. Adequate airflow is necessary to dissipate the heat generated during usage, thus prolonging the lifespan of the cooktop.
b) Keep a safe distance from high-temperature heat sources like gas stoves. Excessive ambient heat can trigger the induction cooktop’s overheating protection, temporarily suspending the heating operation.
c) Electromagnetic waves emitted by the induction cooktop can affect the surrounding area. To avoid potential hazards, never place the appliance on metal countertops or similar surfaces.
- Usage Tips:
a) Place the cookware in the center of the induction cooktop for even heating. This prevents localized heating that may cause imbalanced heat distribution and malfunction.
b) When boiling liquids, ensure that the water level does not exceed 70% of the pot’s capacity to prevent overflow. Induction cooktops are high-power appliances, and rapid heating, especially with liquids, can lead to excessive boiling. Maintaining the water level below the recommended threshold minimizes the risk of spills and potential electrical hazards.
c) When stir-frying, add oil to the cookware before turning on the induction cooktop. Preheating the cookware without oil can cause prolonged exposure to high temperatures, leading to warping or deformation of the cookware surface. By adding oil before heating, the bottom of the cookware heats evenly, reduces the risk of deformation, and minimizes potential hazards.
- Cleaning Techniques:
It is important to avoid direct contact between water and the induction cooktop, as water can cause short circuits and electrical hazards. When cleaning the cooktop surface, use a slightly damp cloth and avoid excessive moisture. If the surface is dirty, lightly dampen a cloth and gently wipe the affected areas. Mild alkaline cleaners like toothpaste can also be used. After cleaning, promptly dry the surface. Avoid using strong acidic or alkaline cleaners, as they can damage the cooktop surface. Additionally, refrain from using abrasive materials like steel wool, as they can scratch the surface.
Note: Please be cautious and follow the manufacturer’s instructions and safety guidelines when using and cleaning induction cooktops.